The name of this wine was that of the vineyard's owner, where the wine originates. Ardy is sourced from some of the oldest vines Michele and Vanina work with, 45- to 50-year-old barbera and chatus. Chatus is a variety native to the Ardèche, from which it has now all but disappeared. Today the grape is found almost exclusively in the vineyards around Saluzzo, where its spicy, herbal character make it an excellent blending partner for barbera’s earthy depths. This wine is 70% barbera and 30% chatus. It underwent spontaneous fermentation in tank, was aged in neutral barrique for 18 months, and was bottled, where it remained for four months, prior to release.

https://schatziwines.com

The name of this wine was that of the vineyard's owner, where the wine originates. Ardy is sourced from some of the oldest vines Michele and Vanina work with, 45- to 50-year-old barbera and chatus. Chatus is a variety native to the Ardèche, from which it has now all but disappeared. Today the grape is found almost exclusively in the vineyards around Saluzzo, where its spicy, herbal character make it an excellent blending partner for barbera’s earthy depths. This wine is 70% barbera and 30% chatus. It underwent spontaneous fermentation in tank, was aged in neutral barrique for 18 months, and was bottled, where it remained for four months, prior to release.

https://schatziwines.com

The name of this wine was that of the vineyard's owner, where the wine originates. Ardy is sourced from some of the oldest vines Michele and Vanina work with, 45- to 50-year-old barbera and chatus. Chatus is a variety native to the Ardèche, from which it has now all but disappeared. Today the grape is found almost exclusively in the vineyards around Saluzzo, where its spicy, herbal character make it an excellent blending partner for barbera’s earthy depths. This wine is 70% barbera and 30% chatus. It underwent spontaneous fermentation in tank, was aged in neutral barrique for 18 months, and was bottled, where it remained for four months, prior to release.

https://schatziwines.com

The name of this wine was that of the vineyard's owner, where the wine originates. Ardy is sourced from some of the oldest vines Michele and Vanina work with, 45- to 50-year-old barbera and chatus. Chatus is a variety native to the Ardèche, from which it has now all but disappeared. Today the grape is found almost exclusively in the vineyards around Saluzzo, where its spicy, herbal character make it an excellent blending partner for barbera’s earthy depths. This wine is 70% barbera and 30% chatus. It underwent spontaneous fermentation in tank, was aged in neutral barrique for 18 months, and was bottled, where it remained for four months, prior to release.

https://schatziwines.com

The name of this wine was that of the vineyard's owner, where the wine originates. Ardy is sourced from some of the oldest vines Michele and Vanina work with, 45- to 50-year-old barbera and chatus. Chatus is a variety native to the Ardèche, from which it has now all but disappeared. Today the grape is found almost exclusively in the vineyards around Saluzzo, where its spicy, herbal character make it an excellent blending partner for barbera’s earthy depths. This wine is 70% barbera and 30% chatus. It underwent spontaneous fermentation in tank, was aged in neutral barrique for 18 months, and was bottled, where it remained for four months, prior to release.

https://schatziwines.com

The name of this wine was that of the vineyard's owner, where the wine originates. Ardy is sourced from some of the oldest vines Michele and Vanina work with, 45- to 50-year-old barbera and chatus. Chatus is a variety native to the Ardèche, from which it has now all but disappeared. Today the grape is found almost exclusively in the vineyards around Saluzzo, where its spicy, herbal character make it an excellent blending partner for barbera’s earthy depths. This wine is 70% barbera and 30% chatus. It underwent spontaneous fermentation in tank, was aged in neutral barrique for 18 months, and was bottled, where it remained for four months, prior to release.

https://schatziwines.com

The name of this wine was that of the vineyard's owner, where the wine originates. Ardy is sourced from some of the oldest vines Michele and Vanina work with, 45- to 50-year-old barbera and chatus. Chatus is a variety native to the Ardèche, from which it has now all but disappeared. Today the grape is found almost exclusively in the vineyards around Saluzzo, where its spicy, herbal character make it an excellent blending partner for barbera’s earthy depths. This wine is 70% barbera and 30% chatus. It underwent spontaneous fermentation in tank, was aged in neutral barrique for 18 months, and was bottled, where it remained for four months, prior to release.

https://schatziwines.com

The name of this wine was that of the vineyard's owner, where the wine originates. Ardy is sourced from some of the oldest vines Michele and Vanina work with, 45- to 50-year-old barbera and chatus. Chatus is a variety native to the Ardèche, from which it has now all but disappeared. Today the grape is found almost exclusively in the vineyards around Saluzzo, where its spicy, herbal character make it an excellent blending partner for barbera’s earthy depths. This wine is 70% barbera and 30% chatus. It underwent spontaneous fermentation in tank, was aged in neutral barrique for 18 months, and was bottled, where it remained for four months, prior to release.

https://schatziwines.com