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Jean-René Germanier 2016 Fendant Vétroz "Les Terrasses"

This Chasselas (locally named Fendant) comes from glacial moraine and slate soils and the wine is a lip smacker. Cantaloupe, cayenne spice and flowers fill the aromatic profile. This tank fermented wine is juicy, spicy and like a zestier cousin of an Austrian grüner veltliner. It's the perfect entrée to Swiss wine.

  • 2016
  • Chasselas
  • Switzerland
  • Valais
  • Glacial moraine and slate
  • Organic
  • Stainless steel
  • 11.6%
  • 3.22 g/L
  • 3.59 g/L
  • 750 ml
  • White
  • $27.99