←  Back to producer

Karl Haidle 2016 Häder Riesling Erste Lage

Fermented in cask with ambient yeast until May and kept on the full lees until June, this is a salty, beast of a riesling, punching way above its class. It’s full-bodied, dry and sappy, showing cayenne spice with ripe apple.

  • 2016
  • Riesling
  • Erste Lage
  • Germany
  • Württemberg
  • Remstal
  • Häder
  • Gypsum keuper and colored marl
  • Organic
  • Stückfass
  • 9 months stückfass
  • 13%
  • 6.1 g/L
  • 4 g/L
  • 18.9 g/L
  • Yes
  • 750 ml
  • White
  • 4040211000167
  • $35.99