Mortiz claims that these are some of the oldest riesling vines in Stetten, “at least 50-years-old;” the clonal selection is unknown, if they are even clones. The soil here is “Kieselsandstein,” a mixture of pebbles, sandstone with quartz binded with silicic acid. It is a monumental Grosses Gewächs, and a great dry riesling. It’s full-bodied, rich and juicy. There are grapefruit and tropical aromas interplayed with mint, lemon curd and “sweet” tannins.

https://schatziwines.com

Mortiz claims that these are some of the oldest riesling vines in Stetten, “at least 50-years-old;” the clonal selection is unknown, if they are even clones. The soil here is “Kieselsandstein,” a mixture of pebbles, sandstone with quartz binded with silicic acid. It is a monumental Grosses Gewächs, and a great dry riesling. It’s full-bodied, rich and juicy. There are grapefruit and tropical aromas interplayed with mint, lemon curd and “sweet” tannins.

https://schatziwines.com

Mortiz claims that these are some of the oldest riesling vines in Stetten, “at least 50-years-old;” the clonal selection is unknown, if they are even clones. The soil here is “Kieselsandstein,” a mixture of pebbles, sandstone with quartz binded with silicic acid. It is a monumental Grosses Gewächs, and a great dry riesling. It’s full-bodied, rich and juicy. There are grapefruit and tropical aromas interplayed with mint, lemon curd and “sweet” tannins.

https://schatziwines.com

Mortiz claims that these are some of the oldest riesling vines in Stetten, “at least 50-years-old;” the clonal selection is unknown, if they are even clones. The soil here is “Kieselsandstein,” a mixture of pebbles, sandstone with quartz binded with silicic acid. It is a monumental Grosses Gewächs, and a great dry riesling. It’s full-bodied, rich and juicy. There are grapefruit and tropical aromas interplayed with mint, lemon curd and “sweet” tannins.

https://schatziwines.com

Mortiz claims that these are some of the oldest riesling vines in Stetten, “at least 50-years-old;” the clonal selection is unknown, if they are even clones. The soil here is “Kieselsandstein,” a mixture of pebbles, sandstone with quartz binded with silicic acid. It is a monumental Grosses Gewächs, and a great dry riesling. It’s full-bodied, rich and juicy. There are grapefruit and tropical aromas interplayed with mint, lemon curd and “sweet” tannins.

https://schatziwines.com

Mortiz claims that these are some of the oldest riesling vines in Stetten, “at least 50-years-old;” the clonal selection is unknown, if they are even clones. The soil here is “Kieselsandstein,” a mixture of pebbles, sandstone with quartz binded with silicic acid. It is a monumental Grosses Gewächs, and a great dry riesling. It’s full-bodied, rich and juicy. There are grapefruit and tropical aromas interplayed with mint, lemon curd and “sweet” tannins.

https://schatziwines.com

Mortiz claims that these are some of the oldest riesling vines in Stetten, “at least 50-years-old;” the clonal selection is unknown, if they are even clones. The soil here is “Kieselsandstein,” a mixture of pebbles, sandstone with quartz binded with silicic acid. It is a monumental Grosses Gewächs, and a great dry riesling. It’s full-bodied, rich and juicy. There are grapefruit and tropical aromas interplayed with mint, lemon curd and “sweet” tannins.

https://schatziwines.com

Mortiz claims that these are some of the oldest riesling vines in Stetten, “at least 50-years-old;” the clonal selection is unknown, if they are even clones. The soil here is “Kieselsandstein,” a mixture of pebbles, sandstone with quartz binded with silicic acid. It is a monumental Grosses Gewächs, and a great dry riesling. It’s full-bodied, rich and juicy. There are grapefruit and tropical aromas interplayed with mint, lemon curd and “sweet” tannins.

https://schatziwines.com