Pascal is fortunate to have some very old parcels in the mid-slope of this renowned Grand Cru village. His grandfather consolidated nearly a hectare of vines in “Champ d’Alouettes,” of which Pascal owns 60% of the original holdings. He also has very old vines in “Les Migraines” planted in 1929. From these sites, Doquet selects the best lots and vinifies them for the Coeur de Terroir range and in 2005, it was entirely fermented in used barrels, aged for ten years sur latte and then disgorged in Winter 2015 with 4 grams MCR. It’s Pascal’s most complex wine, showing ginger, anise and blueberry.

https://schatziwines.com

Pascal is fortunate to have some very old parcels in the mid-slope of this renowned Grand Cru village. His grandfather consolidated nearly a hectare of vines in “Champ d’Alouettes,” of which Pascal owns 60% of the original holdings. He also has very old vines in “Les Migraines” planted in 1929. From these sites, Doquet selects the best lots and vinifies them for the Coeur de Terroir range and in 2005, it was entirely fermented in used barrels, aged for ten years sur latte and then disgorged in Winter 2015 with 4 grams MCR. It’s Pascal’s most complex wine, showing ginger, anise and blueberry.

https://schatziwines.com

Pascal is fortunate to have some very old parcels in the mid-slope of this renowned Grand Cru village. His grandfather consolidated nearly a hectare of vines in “Champ d’Alouettes,” of which Pascal owns 60% of the original holdings. He also has very old vines in “Les Migraines” planted in 1929. From these sites, Doquet selects the best lots and vinifies them for the Coeur de Terroir range and in 2005, it was entirely fermented in used barrels, aged for ten years sur latte and then disgorged in Winter 2015 with 4 grams MCR. It’s Pascal’s most complex wine, showing ginger, anise and blueberry.

https://schatziwines.com

Pascal is fortunate to have some very old parcels in the mid-slope of this renowned Grand Cru village. His grandfather consolidated nearly a hectare of vines in “Champ d’Alouettes,” of which Pascal owns 60% of the original holdings. He also has very old vines in “Les Migraines” planted in 1929. From these sites, Doquet selects the best lots and vinifies them for the Coeur de Terroir range and in 2005, it was entirely fermented in used barrels, aged for ten years sur latte and then disgorged in Winter 2015 with 4 grams MCR. It’s Pascal’s most complex wine, showing ginger, anise and blueberry.

https://schatziwines.com

Pascal is fortunate to have some very old parcels in the mid-slope of this renowned Grand Cru village. His grandfather consolidated nearly a hectare of vines in “Champ d’Alouettes,” of which Pascal owns 60% of the original holdings. He also has very old vines in “Les Migraines” planted in 1929. From these sites, Doquet selects the best lots and vinifies them for the Coeur de Terroir range and in 2005, it was entirely fermented in used barrels, aged for ten years sur latte and then disgorged in Winter 2015 with 4 grams MCR. It’s Pascal’s most complex wine, showing ginger, anise and blueberry.

https://schatziwines.com

Pascal is fortunate to have some very old parcels in the mid-slope of this renowned Grand Cru village. His grandfather consolidated nearly a hectare of vines in “Champ d’Alouettes,” of which Pascal owns 60% of the original holdings. He also has very old vines in “Les Migraines” planted in 1929. From these sites, Doquet selects the best lots and vinifies them for the Coeur de Terroir range and in 2005, it was entirely fermented in used barrels, aged for ten years sur latte and then disgorged in Winter 2015 with 4 grams MCR. It’s Pascal’s most complex wine, showing ginger, anise and blueberry.

https://schatziwines.com

Pascal is fortunate to have some very old parcels in the mid-slope of this renowned Grand Cru village. His grandfather consolidated nearly a hectare of vines in “Champ d’Alouettes,” of which Pascal owns 60% of the original holdings. He also has very old vines in “Les Migraines” planted in 1929. From these sites, Doquet selects the best lots and vinifies them for the Coeur de Terroir range and in 2005, it was entirely fermented in used barrels, aged for ten years sur latte and then disgorged in Winter 2015 with 4 grams MCR. It’s Pascal’s most complex wine, showing ginger, anise and blueberry.

https://schatziwines.com

Pascal is fortunate to have some very old parcels in the mid-slope of this renowned Grand Cru village. His grandfather consolidated nearly a hectare of vines in “Champ d’Alouettes,” of which Pascal owns 60% of the original holdings. He also has very old vines in “Les Migraines” planted in 1929. From these sites, Doquet selects the best lots and vinifies them for the Coeur de Terroir range and in 2005, it was entirely fermented in used barrels, aged for ten years sur latte and then disgorged in Winter 2015 with 4 grams MCR. It’s Pascal’s most complex wine, showing ginger, anise and blueberry.

https://schatziwines.com