Denis Meunier N.V. N.V. Vouvray "Insolite" Extra Brut

This traditional method chenin blanc is sourced from clay and flint soils in Vernou sur brenne and Chancay. The grapes undergo a slow and gentle press cycle before cold settling in stainless steel, after which the wine begins to ferment with ambient yeast. After an elevage of approximately 4 months in stainless steel the wine spends a minimum of 30 months sur latte.

https://schatziwines.com

Denis Meunier N.V. N.V. Vouvray "Insolite" Extra Brut

This traditional method chenin blanc is sourced from clay and flint soils in Vernou sur brenne and Chancay. The grapes undergo a slow and gentle press cycle before cold settling in stainless steel, after which the wine begins to ferment with ambient yeast. After an elevage of approximately 4 months in stainless steel the wine spends a minimum of 30 months sur latte.

https://schatziwines.com

Denis Meunier N.V. N.V. Vouvray "Insolite" Extra Brut

This traditional method chenin blanc is sourced from clay and flint soils in Vernou sur brenne and Chancay. The grapes undergo a slow and gentle press cycle before cold settling in stainless steel, after which the wine begins to ferment with ambient yeast. After an elevage of approximately 4 months in stainless steel the wine spends a minimum of 30 months sur latte.

https://schatziwines.com

Denis Meunier N.V. N.V. Vouvray "Insolite" Extra Brut

This traditional method chenin blanc is sourced from clay and flint soils in Vernou sur brenne and Chancay. The grapes undergo a slow and gentle press cycle before cold settling in stainless steel, after which the wine begins to ferment with ambient yeast. After an elevage of approximately 4 months in stainless steel the wine spends a minimum of 30 months sur latte.

https://schatziwines.com

Denis Meunier N.V. N.V. Vouvray "Insolite" Extra Brut

This traditional method chenin blanc is sourced from clay and flint soils in Vernou sur brenne and Chancay. The grapes undergo a slow and gentle press cycle before cold settling in stainless steel, after which the wine begins to ferment with ambient yeast. After an elevage of approximately 4 months in stainless steel the wine spends a minimum of 30 months sur latte.

https://schatziwines.com

Denis Meunier N.V. N.V. Vouvray "Insolite" Extra Brut

This traditional method chenin blanc is sourced from clay and flint soils in Vernou sur brenne and Chancay. The grapes undergo a slow and gentle press cycle before cold settling in stainless steel, after which the wine begins to ferment with ambient yeast. After an elevage of approximately 4 months in stainless steel the wine spends a minimum of 30 months sur latte.

https://schatziwines.com

Denis Meunier N.V. N.V. Vouvray "Insolite" Extra Brut

This traditional method chenin blanc is sourced from clay and flint soils in Vernou sur brenne and Chancay. The grapes undergo a slow and gentle press cycle before cold settling in stainless steel, after which the wine begins to ferment with ambient yeast. After an elevage of approximately 4 months in stainless steel the wine spends a minimum of 30 months sur latte.

https://schatziwines.com

Denis Meunier N.V. N.V. Vouvray "Insolite" Extra Brut

This traditional method chenin blanc is sourced from clay and flint soils in Vernou sur brenne and Chancay. The grapes undergo a slow and gentle press cycle before cold settling in stainless steel, after which the wine begins to ferment with ambient yeast. After an elevage of approximately 4 months in stainless steel the wine spends a minimum of 30 months sur latte.

https://schatziwines.com

822 Salisbury Turnpike - Milan, New York - 12571 | 845-266-0376 | https://schatziwines.com | info@schatziwines.com