← Back to producer
Markus Altenburger 2017 Blaufränkisch “vom Kalk”
This is Markus’ entry-level blaufränkisch, grown on limestone rich soils (kalk). Grapes are fully destemmed (not crushed) and undergo spontaneous fermentation in stainless steel tanks for approximately 3 weeks. The wine is then aged on its lees for twelve months in 2000L neutral casks prior to bottling.
- 2017
- Blaufränkisch
- Leithaberg
- Austria
- Burgenland
- Leithaberg
- Southeast
- Chalky loam, limestone
- under Organic conversion
- Stainless steel
- 12 months neutral oak cask
- 12%
- 5.5 g/L
- Yes
- 750 ml
- Red
- 912005172341
- $19.00