Markus Altenburger 2015 Chardonnay "vom Kalk"
This comes from various parcels, all around the village of Jois. It was fermented in 500L oak barrels and concrete until malolactic finishes, then it raised in tank before bottling. It's a salty, juicy chardonnay, showing its limestone soil.
- South, southwest
- Certified Organic
- 1/3 neutral barrique, 1/3 concrete eggs, 1/3 stainless steel
- 5 months neutral barrique
- 5.4 g/L
- 18 g/L
- 750 ml