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Markus Altenburger 2020 Grüner Veltliner "Joiser Reben"

This new grüner veltliner comes from several vineyards in Jois containing the 3 major soils of this area - limestone, schist and loam.  Following harvest, the grapes macerated on the skins prior to pressing.  Native yeast fermentation was carried out in stainless steel and neutral oak fermentors, followed by ageing in netural oak ranging in size from 225L to 1300L. Battonage was expressed every week for 2 months before allowing the wine to settle naturally. The final wine is bottled un-fined and un-filtered.

  • 2020
  • Grüner Veltliner
  • Leithaberg
  • Austria
  • Burgenland
  • Leithaberg
  • Limestone, loam and schist
  • Certified Organic by LACON
  • Stainless steel, neutral oak
  • Neutral oak ranging from 225L to 1,300L
  • 11.5%
  • 4.8 g/L
  • 1.0 g/L
  • Yes
  • 750 ml
  • White
  • $21.00