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Julia Bertram 2017 Spätburgunder "Handwerk"

Julia Bertram’s Handwerk is sourced from younger vines in several Ahr Valley vineyards, grown organically as are all of Julia’s vines. Partial stem inclusion with a seven-day maceration until spontaneous fermentation started, then pressed and aged for 12 months in neutral French oak from Meyer-Näkel.

  • 2017
  • Pinot Noir
  • QbA
  • Germany
  • Ahr
  • Blue Slate, greywacke and loam
  • Organic
  • Stainless steel, neutral German oak
  • 12 months neutral German oak
  • 12%
  • 5.4 g/L
  • 0.7 g/L
  • 23 g/L
  • Yes
  • 750 ml
  • Red
  • 42604852200003
  • $28.00