von Hövel
Saar | Oberemmel
von Hövel 2014 Oberemmeler Riesling Feinherb
This village-level feinherb was macerated between 24-36 hours and was fermented with ambient yeast. It’s one of Max’s best wines from the 2014 vintage–both savory and citrusy, salty and snappy with a dry-like finish. The residual sugar contained in this wine broadens the texture, heightens the aromatics and extends the length.
- 2014
- Riesling
- QbA
- Germany
- Mosel
- Saar
- Practicing organic
- Rosenkamm, Hütte
- South
- Blue slate, quartzite, detritus
- Stainless steel, neutral cask
- 23.1
- 750 ml
822 Salisbury Turnpike - Milan, New York - 12571 | 845-266-0376 | https://schatziwines.com | info@schatziwines.com