←  Back to producer

Jean-René Germanier 2016 Fendant "Balavaud" Grand Cru

Chasselas has an intriguing history. Some authorities cite Middle Eastern and Egyptian origins; others point to the Mâcon; but the Swiss believe it came from Switzerland where it is called Fendant, which can be found in Swiss monastic records before the 16th Century. This Grand Cru Fendant shows rich citrus curd and mineral aromas with a salty palate with a hint of honey.

  • 2016
  • Chasselas
  • Switzerland
  • Valais
  • Black shale
  • Organic
  • Stainless steel
  • 12.3%
  • 4 g/L
  • 1 g/L
  • 750 ml
  • White
  • $34.99