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Domaine La Colombe 2016 Gamay "Vaud"

This isn't a bright, forward gamay noir; instead it's darker and meatier. Maceration lasted about 20 days with 60% whole cluster.
Aromas of black currants, smoked meats and mountain herbs are present with slightly tannic grip on the palate.

  • 2016
  • Gamay
  • Switzerland
  • Vaud
  • La Côte
  • Clay and Limestone
  • Biodynamic
  • Stainless steel and neutral barrique
  • 12.3%
  • 5.3 g/L
  • 1.0 g/L
  • 750 ml
  • Red
  • $36.99