501 represents the first 500 litre oak barrel used at the estate (up until the 2015 vintage, there was no use of oak in the cellar). The best grapes of all our Riesling vineyards were selected and handpicked to be spontaneously fermented this 500L oak barrel. It remained on the lees until the following September and gained additional structure and depth. The 501 delivers exotic aromas and a salty minerality. It should be decanted!

https://schatziwines.com

501 represents the first 500 litre oak barrel used at the estate (up until the 2015 vintage, there was no use of oak in the cellar). The best grapes of all our Riesling vineyards were selected and handpicked to be spontaneously fermented this 500L oak barrel. It remained on the lees until the following September and gained additional structure and depth. The 501 delivers exotic aromas and a salty minerality. It should be decanted!

https://schatziwines.com

501 represents the first 500 litre oak barrel used at the estate (up until the 2015 vintage, there was no use of oak in the cellar). The best grapes of all our Riesling vineyards were selected and handpicked to be spontaneously fermented this 500L oak barrel. It remained on the lees until the following September and gained additional structure and depth. The 501 delivers exotic aromas and a salty minerality. It should be decanted!

https://schatziwines.com

501 represents the first 500 litre oak barrel used at the estate (up until the 2015 vintage, there was no use of oak in the cellar). The best grapes of all our Riesling vineyards were selected and handpicked to be spontaneously fermented this 500L oak barrel. It remained on the lees until the following September and gained additional structure and depth. The 501 delivers exotic aromas and a salty minerality. It should be decanted!

https://schatziwines.com

501 represents the first 500 litre oak barrel used at the estate (up until the 2015 vintage, there was no use of oak in the cellar). The best grapes of all our Riesling vineyards were selected and handpicked to be spontaneously fermented this 500L oak barrel. It remained on the lees until the following September and gained additional structure and depth. The 501 delivers exotic aromas and a salty minerality. It should be decanted!

https://schatziwines.com

501 represents the first 500 litre oak barrel used at the estate (up until the 2015 vintage, there was no use of oak in the cellar). The best grapes of all our Riesling vineyards were selected and handpicked to be spontaneously fermented this 500L oak barrel. It remained on the lees until the following September and gained additional structure and depth. The 501 delivers exotic aromas and a salty minerality. It should be decanted!

https://schatziwines.com

501 represents the first 500 litre oak barrel used at the estate (up until the 2015 vintage, there was no use of oak in the cellar). The best grapes of all our Riesling vineyards were selected and handpicked to be spontaneously fermented this 500L oak barrel. It remained on the lees until the following September and gained additional structure and depth. The 501 delivers exotic aromas and a salty minerality. It should be decanted!

https://schatziwines.com

501 represents the first 500 litre oak barrel used at the estate (up until the 2015 vintage, there was no use of oak in the cellar). The best grapes of all our Riesling vineyards were selected and handpicked to be spontaneously fermented this 500L oak barrel. It remained on the lees until the following September and gained additional structure and depth. The 501 delivers exotic aromas and a salty minerality. It should be decanted!

https://schatziwines.com