Dreissigacker 2013 Bechtheimer Riesling
This is the village-level wine and is sourced from the top sites around Bechtheim: Geyersberg, Stein, Rosengarten and Hasensprung. Geyersberg, which sits to the east of Bechtheim, has a distinct smoky characteristic that influences this blend. It is fermented in stainless; 15-20% is raised in oak barrels.
- Certified Organic: KÖL e.V.
- Geyersberg, Stein, Rosengarten, Hasensprung
- South, southeast
- Clay, marl, loess
- 20% neutral barrique
- Stainless steel
- 750 ml
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