Domaine Ruet

Beaujolais | Cercié

Domaine Ruet has been making wine at the foot of Mont Brouilly in Cercié-en-Beaujolais since 1926. Now in its fourth generation under Katy and David Duthel, the 20-hectare estate spans south-facing slopes of granite, schist, and shallow stony soils. They produce parcellaire wines from five crus (Brouilly, Côte de Brouilly, Morgon, Chiroubles, and Régnié) using organic practices, each vinified separately with indigenous yeasts to express its distinct terroir. Domaine Ruet holds fast to the tradition of semi-carbonic maceration, indigenous yeasts, and has harvested their vineyards by hand since the beginning.

Domaine Ruet 2014 Morgon “Les Grands Cras”

"Les Grands Cras" lies west and south of "Côte de Py." This wine is round with generous tannins and marked length. It is wildly fragrant, boasting geraniums on the nose and ripe stone fruits (peach and plum) on the palate.

  • 2014
  • Gamay
  • France
  • Beaujolais
  • Morgon
  • Organic
  • Les Grands Cras
  • South
  • Schist, decomposed granite
  • 80% cement, 20% neutral cask
  • 750 ml, 1.5 L, 3 L

822 Salisbury Turnpike - Milan, New York - 12571 | 845-266-0376 | https://schatziwines.com | info@schatziwines.com