von Hövel

Saar | Oberemmel

von Hövel 2014 Oberemmeler Riesling Feinherb

This village-level feinherb was macerated between 24-36 hours and was fermented with ambient yeast. It’s one of Max’s best wines from the 2014 vintage–both savory and citrusy, salty and snappy with a dry-like finish. The residual sugar contained in this wine broadens the texture, heightens the aromatics and extends the length.

Vintage: 2014
Variety: Riesling
Classification: QbA
Country: Germany
Region: Mosel
Appellation: Saar
Farming Practice: Practicing organic
Vineyard: Rosenkamm, Hütte
Orientation: South
Soil: Blue slate, quartzite, detritus
Vinification: Stainless steel, neutral cask
Residual Sugar: 23.1
Bottle Size: 750 ml
Wine Type:

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