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von Hövel 2014 Saar Riesling Feinherb
This is a blend of Rosenberg and Krettnacher sites, all fermented in steel with 18 grams residual sugar leftover. It’s more generous than the Saar trocken and it’s also more salty and savory.
- 2014
- Riesling
- QbA
- Germany
- Mosel
- Saar
- Rosenberg, Krettnacher
- Blue slate, quartzite, diffused brown soil
- Practicing organic
- Stainless steel
- 9.5%
- 18 g/L
- 750 ml
- White