Falkenstein 2015 2015 Riesling

The flagship—50% of all plantings—presents a delicate bouquet of yellow fruits and well-structured acidity, with a mineral touch. Planted at a density of 9,000-13,000 vines per hectare in the Pratzner’s highest elevation sites, where riesling develops unmistakable aromas. Hand harvest is extremely selective and typically occurs during the first half of October. Afterwards, grapes are processed delicately and transferred to large acacia casks to start fermentation. Here they remain for 10 months. After bottling, the wine is cellared for a further 12 months.

https://schatziwines.com

Falkenstein 2015 2015 Riesling

The flagship—50% of all plantings—presents a delicate bouquet of yellow fruits and well-structured acidity, with a mineral touch. Planted at a density of 9,000-13,000 vines per hectare in the Pratzner’s highest elevation sites, where riesling develops unmistakable aromas. Hand harvest is extremely selective and typically occurs during the first half of October. Afterwards, grapes are processed delicately and transferred to large acacia casks to start fermentation. Here they remain for 10 months. After bottling, the wine is cellared for a further 12 months.

https://schatziwines.com

Falkenstein 2015 2015 Riesling

The flagship—50% of all plantings—presents a delicate bouquet of yellow fruits and well-structured acidity, with a mineral touch. Planted at a density of 9,000-13,000 vines per hectare in the Pratzner’s highest elevation sites, where riesling develops unmistakable aromas. Hand harvest is extremely selective and typically occurs during the first half of October. Afterwards, grapes are processed delicately and transferred to large acacia casks to start fermentation. Here they remain for 10 months. After bottling, the wine is cellared for a further 12 months.

https://schatziwines.com

Falkenstein 2015 2015 Riesling

The flagship—50% of all plantings—presents a delicate bouquet of yellow fruits and well-structured acidity, with a mineral touch. Planted at a density of 9,000-13,000 vines per hectare in the Pratzner’s highest elevation sites, where riesling develops unmistakable aromas. Hand harvest is extremely selective and typically occurs during the first half of October. Afterwards, grapes are processed delicately and transferred to large acacia casks to start fermentation. Here they remain for 10 months. After bottling, the wine is cellared for a further 12 months.

https://schatziwines.com

Falkenstein 2015 2015 Riesling

The flagship—50% of all plantings—presents a delicate bouquet of yellow fruits and well-structured acidity, with a mineral touch. Planted at a density of 9,000-13,000 vines per hectare in the Pratzner’s highest elevation sites, where riesling develops unmistakable aromas. Hand harvest is extremely selective and typically occurs during the first half of October. Afterwards, grapes are processed delicately and transferred to large acacia casks to start fermentation. Here they remain for 10 months. After bottling, the wine is cellared for a further 12 months.

https://schatziwines.com

Falkenstein 2015 2015 Riesling

The flagship—50% of all plantings—presents a delicate bouquet of yellow fruits and well-structured acidity, with a mineral touch. Planted at a density of 9,000-13,000 vines per hectare in the Pratzner’s highest elevation sites, where riesling develops unmistakable aromas. Hand harvest is extremely selective and typically occurs during the first half of October. Afterwards, grapes are processed delicately and transferred to large acacia casks to start fermentation. Here they remain for 10 months. After bottling, the wine is cellared for a further 12 months.

https://schatziwines.com

Falkenstein 2015 2015 Riesling

The flagship—50% of all plantings—presents a delicate bouquet of yellow fruits and well-structured acidity, with a mineral touch. Planted at a density of 9,000-13,000 vines per hectare in the Pratzner’s highest elevation sites, where riesling develops unmistakable aromas. Hand harvest is extremely selective and typically occurs during the first half of October. Afterwards, grapes are processed delicately and transferred to large acacia casks to start fermentation. Here they remain for 10 months. After bottling, the wine is cellared for a further 12 months.

https://schatziwines.com

Falkenstein 2015 2015 Riesling

The flagship—50% of all plantings—presents a delicate bouquet of yellow fruits and well-structured acidity, with a mineral touch. Planted at a density of 9,000-13,000 vines per hectare in the Pratzner’s highest elevation sites, where riesling develops unmistakable aromas. Hand harvest is extremely selective and typically occurs during the first half of October. Afterwards, grapes are processed delicately and transferred to large acacia casks to start fermentation. Here they remain for 10 months. After bottling, the wine is cellared for a further 12 months.

https://schatziwines.com

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