La Seigneurie comes from three hectares of cabernet franc, planted on tuffeau terroir of the Turonian. The vines, with an average age over 40 years, benefit from an open landscape with favorable amounts of sunshine. The grapes are destemmed and macerate anywhere between 8 to 21 days, helping extract gentle tannins. After fermentation in cement, the wine is pressed and racked to stainless steel for 12 months, followed by additional aging in neutral barrel for 6 months.

https://schatziwines.com

La Seigneurie comes from three hectares of cabernet franc, planted on tuffeau terroir of the Turonian. The vines, with an average age over 40 years, benefit from an open landscape with favorable amounts of sunshine. The grapes are destemmed and macerate anywhere between 8 to 21 days, helping extract gentle tannins. After fermentation in cement, the wine is pressed and racked to stainless steel for 12 months, followed by additional aging in neutral barrel for 6 months.

https://schatziwines.com

La Seigneurie comes from three hectares of cabernet franc, planted on tuffeau terroir of the Turonian. The vines, with an average age over 40 years, benefit from an open landscape with favorable amounts of sunshine. The grapes are destemmed and macerate anywhere between 8 to 21 days, helping extract gentle tannins. After fermentation in cement, the wine is pressed and racked to stainless steel for 12 months, followed by additional aging in neutral barrel for 6 months.

https://schatziwines.com

La Seigneurie comes from three hectares of cabernet franc, planted on tuffeau terroir of the Turonian. The vines, with an average age over 40 years, benefit from an open landscape with favorable amounts of sunshine. The grapes are destemmed and macerate anywhere between 8 to 21 days, helping extract gentle tannins. After fermentation in cement, the wine is pressed and racked to stainless steel for 12 months, followed by additional aging in neutral barrel for 6 months.

https://schatziwines.com

La Seigneurie comes from three hectares of cabernet franc, planted on tuffeau terroir of the Turonian. The vines, with an average age over 40 years, benefit from an open landscape with favorable amounts of sunshine. The grapes are destemmed and macerate anywhere between 8 to 21 days, helping extract gentle tannins. After fermentation in cement, the wine is pressed and racked to stainless steel for 12 months, followed by additional aging in neutral barrel for 6 months.

https://schatziwines.com

La Seigneurie comes from three hectares of cabernet franc, planted on tuffeau terroir of the Turonian. The vines, with an average age over 40 years, benefit from an open landscape with favorable amounts of sunshine. The grapes are destemmed and macerate anywhere between 8 to 21 days, helping extract gentle tannins. After fermentation in cement, the wine is pressed and racked to stainless steel for 12 months, followed by additional aging in neutral barrel for 6 months.

https://schatziwines.com

La Seigneurie comes from three hectares of cabernet franc, planted on tuffeau terroir of the Turonian. The vines, with an average age over 40 years, benefit from an open landscape with favorable amounts of sunshine. The grapes are destemmed and macerate anywhere between 8 to 21 days, helping extract gentle tannins. After fermentation in cement, the wine is pressed and racked to stainless steel for 12 months, followed by additional aging in neutral barrel for 6 months.

https://schatziwines.com

La Seigneurie comes from three hectares of cabernet franc, planted on tuffeau terroir of the Turonian. The vines, with an average age over 40 years, benefit from an open landscape with favorable amounts of sunshine. The grapes are destemmed and macerate anywhere between 8 to 21 days, helping extract gentle tannins. After fermentation in cement, the wine is pressed and racked to stainless steel for 12 months, followed by additional aging in neutral barrel for 6 months.

https://schatziwines.com