Frischengruber

Wachau | Rossatz

Frischengruber 2016 Kirnberg Grüner Veltliner Smaragd

The Kirnberg is from a higher plateau of urgestein/gneiss subsoil with a loess and sand topsoil which gives more powerful grüner veltliner. Georg spontaneously ferments this in equal parts stainless steel and neutral oak and the wine spends an additional 6-8 months on its lees, depending on the vintage, in oak.

Vintage: 2016
Variety: Grüner Veltliner
Classification: Smaragd
Country: Austria
Region: Niederösterreich
Appellation: Wachau
Farming Practice: Organic
Vineyard: Kirnberg
Soil: Urgestein, gneiss, mica-schist, loess
Elevage: 6 months neutral cask
Vinification: Neutral cask
Residual Sugar: 1
Bottle Size: 750 ml
Wine Type:

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