Karl Haidle 2016 Stettener Häder Riesling Erste Lage
Fermented in cask with ambient yeast until May and kept on the full lees until June, this is a salty, beast of a riesling, punching way above its class. It’s full-bodied, dry and sappy, showing cayenne spice with ripe apple.
- Erste Lage
- Gypsum keuper and colored marl
- 9 months stückfass
- 750 ml
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