Karl Haidle
Württemberg | Stetten
“There’s a change coming. Württemberg is getting more and more interesting. We’re right in the middle of it,” says Moritz Haidle. It only takes a few minutes in his company to feel his sparking energy and ideas. But to stand in his vineyards, walk the old-cask-lined cellar built into the very hill those vineyards climb, and above all taste through his extraordinary, ever more focused, dynamic, and expressive wines is all the convincing you’ll need.
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Karl Haidle 2016 Pulvermächer Riesling Grosses Gewächs
Mortiz claims that these are some of the oldest riesling vines in Stetten, “at least 50-years-old;” the clonal selection is unknown, if they are even clones. The soil here is “Kieselsandstein,” a mixture of pebbles, sandstone with quartz binded with silicic acid. It is a monumental Grosses Gewächs, and a great dry riesling. It’s full-bodied, rich and juicy. There are grapefruit and tropical aromas interplayed with mint, lemon curd and “sweet” tannins.
- 2016
- Riesling
- Grosses Gewächs
- Germany
- Württemberg
- Remstal
- Organic
- Pulvermächer
- Pebbles, sandstone with quartz binded with pebble and silicic acid
- 9 months stückfass
- Stückfass
- 3.4
- 750 ml
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