Karl Haidle 2016 Riesling Trocken
Riesling is rare in Württenberg, but the Rems Valley it has a home. This is a blend of different vineyards and different fermentations. 70% is fermented in stainless and 30% in large, old German oak casks from the 1970s. It’s dry, but a “soft” dry with just over 6 grams/L residual sugar. It’s a riesling showing red peaches, plums and tarragon with zip, crunch and juiciness.
- Colored marl, reed sandstone and quartz binded with pebble and silicic acid
- 6 months stückfass
- 70% Stainless, 30% Stückfass
- 750 ml
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