Karl Haidle

Württemberg | Stetten

Karl Haidle 2016 Riesling Trocken

Riesling is rare in Württenberg, but the Rems Valley it has a home. This is a blend of different vineyards and different fermentations. 70% is fermented in stainless and 30% in large, old German oak casks from the 1970s. It’s dry, but a “soft” dry with just over 6 grams/L residual sugar. It’s a riesling showing red peaches, plums and tarragon with zip, crunch and juiciness.

  • 2016
  • Riesling
  • QbA
  • Germany
  • Württemberg
  • Remstal
  • Organic
  • Various
  • Colored marl, reed sandstone and quartz binded with pebble and silicic acid
  • 6 months stückfass
  • 70% Stainless, 30% Stückfass
  • 6.8
  • 750 ml

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