Karl Haidle

Württemberg | Stetten

“There’s a change coming. Württemberg is getting more and more interesting. We’re right in the middle of it,” says Moritz Haidle. It only takes a few minutes in his company to feel his sparking energy and ideas. But to stand in his vineyards, walk the old-cask-lined cellar built into the very hill those vineyards climb, and above all taste through his extraordinary, ever more focused, dynamic, and expressive wines is all the convincing you’ll need.

Karl Haidle 2016 Riesling Trocken

Riesling is rare in Württenberg, but the Rems Valley it has a home. This is a blend of different vineyards and different fermentations. 70% is fermented in stainless and 30% in large, old German oak casks from the 1970s. It’s dry, but a “soft” dry with just over 6 grams/L residual sugar. It’s a riesling showing red peaches, plums and tarragon with zip, crunch and juiciness.

  • 2016
  • Riesling
  • QbA
  • Germany
  • Württemberg
  • Remstal
  • Organic
  • Various
  • Colored marl, reed sandstone and quartz binded with pebble and silicic acid
  • 6 months stückfass
  • 70% Stainless, 30% Stückfass
  • 6.8
  • 750 ml

822 Salisbury Turnpike - Milan, New York - 12571 | 845-266-0376 | https://schatziwines.com | info@schatziwines.com