This is the first wine that Raymond will pour for you when you taste with him, but in fact he makes many bottlings of Chasselas. This one comes from clay and limestone soils, 500 meters above sea level, and it is the most "open" of the range. In 2016 this wine was aged in both stainless steel and neutral barrique to preserve both freshness and structure. Musk melon, paraffin and cayenne are present, but there is a pithy grapefruit citrus note on the palate as well.

https://schatziwines.com

This is the first wine that Raymond will pour for you when you taste with him, but in fact he makes many bottlings of Chasselas. This one comes from clay and limestone soils, 500 meters above sea level, and it is the most "open" of the range. In 2016 this wine was aged in both stainless steel and neutral barrique to preserve both freshness and structure. Musk melon, paraffin and cayenne are present, but there is a pithy grapefruit citrus note on the palate as well.

https://schatziwines.com

This is the first wine that Raymond will pour for you when you taste with him, but in fact he makes many bottlings of Chasselas. This one comes from clay and limestone soils, 500 meters above sea level, and it is the most "open" of the range. In 2016 this wine was aged in both stainless steel and neutral barrique to preserve both freshness and structure. Musk melon, paraffin and cayenne are present, but there is a pithy grapefruit citrus note on the palate as well.

https://schatziwines.com

This is the first wine that Raymond will pour for you when you taste with him, but in fact he makes many bottlings of Chasselas. This one comes from clay and limestone soils, 500 meters above sea level, and it is the most "open" of the range. In 2016 this wine was aged in both stainless steel and neutral barrique to preserve both freshness and structure. Musk melon, paraffin and cayenne are present, but there is a pithy grapefruit citrus note on the palate as well.

https://schatziwines.com

This is the first wine that Raymond will pour for you when you taste with him, but in fact he makes many bottlings of Chasselas. This one comes from clay and limestone soils, 500 meters above sea level, and it is the most "open" of the range. In 2016 this wine was aged in both stainless steel and neutral barrique to preserve both freshness and structure. Musk melon, paraffin and cayenne are present, but there is a pithy grapefruit citrus note on the palate as well.

https://schatziwines.com

This is the first wine that Raymond will pour for you when you taste with him, but in fact he makes many bottlings of Chasselas. This one comes from clay and limestone soils, 500 meters above sea level, and it is the most "open" of the range. In 2016 this wine was aged in both stainless steel and neutral barrique to preserve both freshness and structure. Musk melon, paraffin and cayenne are present, but there is a pithy grapefruit citrus note on the palate as well.

https://schatziwines.com

This is the first wine that Raymond will pour for you when you taste with him, but in fact he makes many bottlings of Chasselas. This one comes from clay and limestone soils, 500 meters above sea level, and it is the most "open" of the range. In 2016 this wine was aged in both stainless steel and neutral barrique to preserve both freshness and structure. Musk melon, paraffin and cayenne are present, but there is a pithy grapefruit citrus note on the palate as well.

https://schatziwines.com

This is the first wine that Raymond will pour for you when you taste with him, but in fact he makes many bottlings of Chasselas. This one comes from clay and limestone soils, 500 meters above sea level, and it is the most "open" of the range. In 2016 this wine was aged in both stainless steel and neutral barrique to preserve both freshness and structure. Musk melon, paraffin and cayenne are present, but there is a pithy grapefruit citrus note on the palate as well.

https://schatziwines.com