von Hövel 2016 2016 Saar Riesling Feinherb

This is a blend of Rosenberg and Krettnacher sites, all fermented in steel with 18 grams residual sugar leftover. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatziwines.com

  • Wine Advocate 90

von Hövel 2016 2016 Saar Riesling Feinherb

This is a blend of Rosenberg and Krettnacher sites, all fermented in steel with 18 grams residual sugar leftover. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatziwines.com

  • Wine Advocate 90

von Hövel 2016 2016 Saar Riesling Feinherb

This is a blend of Rosenberg and Krettnacher sites, all fermented in steel with 18 grams residual sugar leftover. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatziwines.com

  • Wine Advocate 90

von Hövel 2016 2016 Saar Riesling Feinherb

This is a blend of Rosenberg and Krettnacher sites, all fermented in steel with 18 grams residual sugar leftover. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatziwines.com

  • Wine Advocate 90

von Hövel 2016 2016 Saar Riesling Feinherb

This is a blend of Rosenberg and Krettnacher sites, all fermented in steel with 18 grams residual sugar leftover. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatziwines.com

  • Wine Advocate 90

von Hövel 2016 2016 Saar Riesling Feinherb

This is a blend of Rosenberg and Krettnacher sites, all fermented in steel with 18 grams residual sugar leftover. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatziwines.com

  • Wine Advocate 90

von Hövel 2016 2016 Saar Riesling Feinherb

This is a blend of Rosenberg and Krettnacher sites, all fermented in steel with 18 grams residual sugar leftover. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatziwines.com

  • Wine Advocate 90

von Hövel 2016 2016 Saar Riesling Feinherb

This is a blend of Rosenberg and Krettnacher sites, all fermented in steel with 18 grams residual sugar leftover. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatziwines.com

  • Wine Advocate 90

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