von Hövel
Saar | Oberemmel


von Hövel 2016 Saar Riesling Feinherb
This is a blend of Rosenberg and Krettnacher sites, all fermented in steel with 18 grams residual sugar leftover. It’s more generous than the Saar trocken and it’s also more salty and savory.
- 2016
- Riesling
- QbA
- Germany
- Mosel
- Saar
- Practicing organic
- Rosenberg, Krettnacher
- Blue slate, quartzite, diffused brown soil
- Stainless steel
- 26.2
- 750 ml
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