This wine comes from the Gross family's home village of Ratsch, where their ancestors settled over 250 years ago! This sauvignon comes from limestone soils and vines range from roughly 10 to more than 30 years old. Grapes are carefully selected, hand-harvested, fully destemmed, and macerated for a short period of roughly 3 hours before spontaneous fermentation takes place in traditional large, oak barrels. The wine is then racked and matured in the same barrels for 12 months, followed by 6 months in stainless tank.

https://schatziwines.com

This wine comes from the Gross family's home village of Ratsch, where their ancestors settled over 250 years ago! This sauvignon comes from limestone soils and vines range from roughly 10 to more than 30 years old. Grapes are carefully selected, hand-harvested, fully destemmed, and macerated for a short period of roughly 3 hours before spontaneous fermentation takes place in traditional large, oak barrels. The wine is then racked and matured in the same barrels for 12 months, followed by 6 months in stainless tank.

https://schatziwines.com

This wine comes from the Gross family's home village of Ratsch, where their ancestors settled over 250 years ago! This sauvignon comes from limestone soils and vines range from roughly 10 to more than 30 years old. Grapes are carefully selected, hand-harvested, fully destemmed, and macerated for a short period of roughly 3 hours before spontaneous fermentation takes place in traditional large, oak barrels. The wine is then racked and matured in the same barrels for 12 months, followed by 6 months in stainless tank.

https://schatziwines.com

This wine comes from the Gross family's home village of Ratsch, where their ancestors settled over 250 years ago! This sauvignon comes from limestone soils and vines range from roughly 10 to more than 30 years old. Grapes are carefully selected, hand-harvested, fully destemmed, and macerated for a short period of roughly 3 hours before spontaneous fermentation takes place in traditional large, oak barrels. The wine is then racked and matured in the same barrels for 12 months, followed by 6 months in stainless tank.

https://schatziwines.com

This wine comes from the Gross family's home village of Ratsch, where their ancestors settled over 250 years ago! This sauvignon comes from limestone soils and vines range from roughly 10 to more than 30 years old. Grapes are carefully selected, hand-harvested, fully destemmed, and macerated for a short period of roughly 3 hours before spontaneous fermentation takes place in traditional large, oak barrels. The wine is then racked and matured in the same barrels for 12 months, followed by 6 months in stainless tank.

https://schatziwines.com

This wine comes from the Gross family's home village of Ratsch, where their ancestors settled over 250 years ago! This sauvignon comes from limestone soils and vines range from roughly 10 to more than 30 years old. Grapes are carefully selected, hand-harvested, fully destemmed, and macerated for a short period of roughly 3 hours before spontaneous fermentation takes place in traditional large, oak barrels. The wine is then racked and matured in the same barrels for 12 months, followed by 6 months in stainless tank.

https://schatziwines.com

This wine comes from the Gross family's home village of Ratsch, where their ancestors settled over 250 years ago! This sauvignon comes from limestone soils and vines range from roughly 10 to more than 30 years old. Grapes are carefully selected, hand-harvested, fully destemmed, and macerated for a short period of roughly 3 hours before spontaneous fermentation takes place in traditional large, oak barrels. The wine is then racked and matured in the same barrels for 12 months, followed by 6 months in stainless tank.

https://schatziwines.com

This wine comes from the Gross family's home village of Ratsch, where their ancestors settled over 250 years ago! This sauvignon comes from limestone soils and vines range from roughly 10 to more than 30 years old. Grapes are carefully selected, hand-harvested, fully destemmed, and macerated for a short period of roughly 3 hours before spontaneous fermentation takes place in traditional large, oak barrels. The wine is then racked and matured in the same barrels for 12 months, followed by 6 months in stainless tank.

https://schatziwines.com