Frischengruber

Wachau | Rossatz

Frischengruber 2018 Kirnberg Grüner Veltliner Smaragd

The Kirnberg is from a higher plateau of urgestein/gneiss subsoil with a loess and sand topsoil which gives more powerful grüner veltliner. Georg spontaneously ferments this in equal parts stainless steel and neutral oak and the wine spends an additional 6-8 months on its lees, depending on the vintage, in oak and stainless.

  • 2018
  • Grüner Veltliner
  • Smaragd
  • Austria
  • Niederösterreich
  • Wachau
  • Conversion Organic under LACON
  • Kirnberg
  • Urgestein, gneiss, mica-schist, loess
  • 8 months 50% stainless, 50% neutral oak cask
  • 50% stainless, 50% neutral oak cask
  • 3.3
  • 750 ml

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