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Jean-René Germanier 2016 Dôle "Balavaud" Grand Cru
This wine is a blend of gamay noir and pinot noir. Grapes macerated for 5 days before fermentation began in stainless steel, where the wine remained for 8 months. It is a silky, full-bodied, fruity wine with a subtly tannic finish.
- 2016
- Gamay, Pinot Noir
- Grand Cru
- Switzerland
- Valais
- Vétroz
- Balavaud
- Gravel, alluvium, pebbles
- Organic
- Stainless steel
- Stainless steel
- 12.70%
- 5.72 g/L
- Yes
- 750 ml
- Red
- 7610229456750
- $35.99