This Chasselas (locally named Fendant) comes from glacial moraine and slate soils and the wine is a lip smacker. Cantaloupe, cayenne spice and flowers fill the aromatic profile. This tank fermented wine is juicy, spicy and like a zestier cousin of an Austrian grüner veltliner. It's the perfect entrée to Swiss wine.

https://schatziwines.com

This Chasselas (locally named Fendant) comes from glacial moraine and slate soils and the wine is a lip smacker. Cantaloupe, cayenne spice and flowers fill the aromatic profile. This tank fermented wine is juicy, spicy and like a zestier cousin of an Austrian grüner veltliner. It's the perfect entrée to Swiss wine.

https://schatziwines.com

This Chasselas (locally named Fendant) comes from glacial moraine and slate soils and the wine is a lip smacker. Cantaloupe, cayenne spice and flowers fill the aromatic profile. This tank fermented wine is juicy, spicy and like a zestier cousin of an Austrian grüner veltliner. It's the perfect entrée to Swiss wine.

https://schatziwines.com

This Chasselas (locally named Fendant) comes from glacial moraine and slate soils and the wine is a lip smacker. Cantaloupe, cayenne spice and flowers fill the aromatic profile. This tank fermented wine is juicy, spicy and like a zestier cousin of an Austrian grüner veltliner. It's the perfect entrée to Swiss wine.

https://schatziwines.com

This Chasselas (locally named Fendant) comes from glacial moraine and slate soils and the wine is a lip smacker. Cantaloupe, cayenne spice and flowers fill the aromatic profile. This tank fermented wine is juicy, spicy and like a zestier cousin of an Austrian grüner veltliner. It's the perfect entrée to Swiss wine.

https://schatziwines.com

This Chasselas (locally named Fendant) comes from glacial moraine and slate soils and the wine is a lip smacker. Cantaloupe, cayenne spice and flowers fill the aromatic profile. This tank fermented wine is juicy, spicy and like a zestier cousin of an Austrian grüner veltliner. It's the perfect entrée to Swiss wine.

https://schatziwines.com

This Chasselas (locally named Fendant) comes from glacial moraine and slate soils and the wine is a lip smacker. Cantaloupe, cayenne spice and flowers fill the aromatic profile. This tank fermented wine is juicy, spicy and like a zestier cousin of an Austrian grüner veltliner. It's the perfect entrée to Swiss wine.

https://schatziwines.com

This Chasselas (locally named Fendant) comes from glacial moraine and slate soils and the wine is a lip smacker. Cantaloupe, cayenne spice and flowers fill the aromatic profile. This tank fermented wine is juicy, spicy and like a zestier cousin of an Austrian grüner veltliner. It's the perfect entrée to Swiss wine.

https://schatziwines.com