Karl Haidle

Württemberg | Stetten

“There’s a change coming. Württemberg is getting more and more interesting. We’re right in the middle of it,” says Moritz Haidle. It only takes a few minutes in his company to feel his sparking energy and ideas. But to stand in his vineyards, walk the old-cask-lined cellar built into the very hill those vineyards climb, and above all taste through his extraordinary, ever more focused, dynamic, and expressive wines is all the convincing you’ll need.

Karl Haidle 2017 Stetten Riesling Kabinett "Pfeffer"

“Pfeffer” means pepper though this wine isn’t named for the spice, but rather for David Pfeffer, a local musician and comedian from the late 18th Century. This wine is sourced from the Häder and Pülvermacher vineyards, fermented in stainless steel with native yeasts and aged in stainless and neutral stückfass. This is the only non-dry wine produced by Haidle and each year it stops fermenting at approximately 15 grams/L residual sugar, making this a wine that harkens back to old-school kabinett from the days of the 1960s.

  • 2017
  • Riesling
  • Kabinett
  • Germany
  • Württemberg
  • Remstal
  • Organic
  • Pulvermächer, Häder
  • Quartz grains binded with pebble and silicic acid, colored marl and gypsum keuper
  • Stainless, stückfass
  • Stainless steel tanks
  • 15.4
  • 750 ml

822 Salisbury Turnpike - Milan, New York - 12571 | 845-266-0376 | https://schatziwines.com | info@schatziwines.com