Julia’s village spätburgunder, Ahrweiler, rivals any village wine from the old world. Her goal is ripeness and density, but also freshness and length. She want’s “vibrating wines,” and this wine has all of that and more. It mainly comes from the Rosenthal (sand with quartz, loess) and some small parts of Forstberg (sand and loess). The wine sees a short, cold maceration followed by fermentation and elevage in neutral German oak for 12-15 months, followed by 3 additional months in stainless steel.

https://schatziwines.com

Julia’s village spätburgunder, Ahrweiler, rivals any village wine from the old world. Her goal is ripeness and density, but also freshness and length. She want’s “vibrating wines,” and this wine has all of that and more. It mainly comes from the Rosenthal (sand with quartz, loess) and some small parts of Forstberg (sand and loess). The wine sees a short, cold maceration followed by fermentation and elevage in neutral German oak for 12-15 months, followed by 3 additional months in stainless steel.

https://schatziwines.com

Julia’s village spätburgunder, Ahrweiler, rivals any village wine from the old world. Her goal is ripeness and density, but also freshness and length. She want’s “vibrating wines,” and this wine has all of that and more. It mainly comes from the Rosenthal (sand with quartz, loess) and some small parts of Forstberg (sand and loess). The wine sees a short, cold maceration followed by fermentation and elevage in neutral German oak for 12-15 months, followed by 3 additional months in stainless steel.

https://schatziwines.com

Julia’s village spätburgunder, Ahrweiler, rivals any village wine from the old world. Her goal is ripeness and density, but also freshness and length. She want’s “vibrating wines,” and this wine has all of that and more. It mainly comes from the Rosenthal (sand with quartz, loess) and some small parts of Forstberg (sand and loess). The wine sees a short, cold maceration followed by fermentation and elevage in neutral German oak for 12-15 months, followed by 3 additional months in stainless steel.

https://schatziwines.com

Julia’s village spätburgunder, Ahrweiler, rivals any village wine from the old world. Her goal is ripeness and density, but also freshness and length. She want’s “vibrating wines,” and this wine has all of that and more. It mainly comes from the Rosenthal (sand with quartz, loess) and some small parts of Forstberg (sand and loess). The wine sees a short, cold maceration followed by fermentation and elevage in neutral German oak for 12-15 months, followed by 3 additional months in stainless steel.

https://schatziwines.com

Julia’s village spätburgunder, Ahrweiler, rivals any village wine from the old world. Her goal is ripeness and density, but also freshness and length. She want’s “vibrating wines,” and this wine has all of that and more. It mainly comes from the Rosenthal (sand with quartz, loess) and some small parts of Forstberg (sand and loess). The wine sees a short, cold maceration followed by fermentation and elevage in neutral German oak for 12-15 months, followed by 3 additional months in stainless steel.

https://schatziwines.com

Julia’s village spätburgunder, Ahrweiler, rivals any village wine from the old world. Her goal is ripeness and density, but also freshness and length. She want’s “vibrating wines,” and this wine has all of that and more. It mainly comes from the Rosenthal (sand with quartz, loess) and some small parts of Forstberg (sand and loess). The wine sees a short, cold maceration followed by fermentation and elevage in neutral German oak for 12-15 months, followed by 3 additional months in stainless steel.

https://schatziwines.com

Julia’s village spätburgunder, Ahrweiler, rivals any village wine from the old world. Her goal is ripeness and density, but also freshness and length. She want’s “vibrating wines,” and this wine has all of that and more. It mainly comes from the Rosenthal (sand with quartz, loess) and some small parts of Forstberg (sand and loess). The wine sees a short, cold maceration followed by fermentation and elevage in neutral German oak for 12-15 months, followed by 3 additional months in stainless steel.

https://schatziwines.com