This is from Julia’s home village and the Dernauer sites of Pfarrwingert (greywacke), Burggarten (weathered slate and gravel) and Hardtberg (greywacke). After cold maceration for up to a week, it is spontaneously fermented in large, German oak, that comes from near Klingenberg, Julia’s beau’s VDP estate in Churfranken. Elevage also occurs in German oak barrels for 12-15 months, followed by an additional 3 months in stainless steel before bottling.

https://schatziwines.com

This is from Julia’s home village and the Dernauer sites of Pfarrwingert (greywacke), Burggarten (weathered slate and gravel) and Hardtberg (greywacke). After cold maceration for up to a week, it is spontaneously fermented in large, German oak, that comes from near Klingenberg, Julia’s beau’s VDP estate in Churfranken. Elevage also occurs in German oak barrels for 12-15 months, followed by an additional 3 months in stainless steel before bottling.

https://schatziwines.com

This is from Julia’s home village and the Dernauer sites of Pfarrwingert (greywacke), Burggarten (weathered slate and gravel) and Hardtberg (greywacke). After cold maceration for up to a week, it is spontaneously fermented in large, German oak, that comes from near Klingenberg, Julia’s beau’s VDP estate in Churfranken. Elevage also occurs in German oak barrels for 12-15 months, followed by an additional 3 months in stainless steel before bottling.

https://schatziwines.com

This is from Julia’s home village and the Dernauer sites of Pfarrwingert (greywacke), Burggarten (weathered slate and gravel) and Hardtberg (greywacke). After cold maceration for up to a week, it is spontaneously fermented in large, German oak, that comes from near Klingenberg, Julia’s beau’s VDP estate in Churfranken. Elevage also occurs in German oak barrels for 12-15 months, followed by an additional 3 months in stainless steel before bottling.

https://schatziwines.com

This is from Julia’s home village and the Dernauer sites of Pfarrwingert (greywacke), Burggarten (weathered slate and gravel) and Hardtberg (greywacke). After cold maceration for up to a week, it is spontaneously fermented in large, German oak, that comes from near Klingenberg, Julia’s beau’s VDP estate in Churfranken. Elevage also occurs in German oak barrels for 12-15 months, followed by an additional 3 months in stainless steel before bottling.

https://schatziwines.com

This is from Julia’s home village and the Dernauer sites of Pfarrwingert (greywacke), Burggarten (weathered slate and gravel) and Hardtberg (greywacke). After cold maceration for up to a week, it is spontaneously fermented in large, German oak, that comes from near Klingenberg, Julia’s beau’s VDP estate in Churfranken. Elevage also occurs in German oak barrels for 12-15 months, followed by an additional 3 months in stainless steel before bottling.

https://schatziwines.com

This is from Julia’s home village and the Dernauer sites of Pfarrwingert (greywacke), Burggarten (weathered slate and gravel) and Hardtberg (greywacke). After cold maceration for up to a week, it is spontaneously fermented in large, German oak, that comes from near Klingenberg, Julia’s beau’s VDP estate in Churfranken. Elevage also occurs in German oak barrels for 12-15 months, followed by an additional 3 months in stainless steel before bottling.

https://schatziwines.com

This is from Julia’s home village and the Dernauer sites of Pfarrwingert (greywacke), Burggarten (weathered slate and gravel) and Hardtberg (greywacke). After cold maceration for up to a week, it is spontaneously fermented in large, German oak, that comes from near Klingenberg, Julia’s beau’s VDP estate in Churfranken. Elevage also occurs in German oak barrels for 12-15 months, followed by an additional 3 months in stainless steel before bottling.

https://schatziwines.com