These are not easy grapes to harvest, and it is Matthias’ mother who made this—and all the noble sweet wines at the estate. Riesling was harvest at 110° Oechsle with very little botrytis. It shows red peach, cassis, apricot and brown spices with a long, honeyed pear and spicy finish. Undoubtedly, a remarkable auslese in any vintage.

https://schatziwines.com

These are not easy grapes to harvest, and it is Matthias’ mother who made this—and all the noble sweet wines at the estate. Riesling was harvest at 110° Oechsle with very little botrytis. It shows red peach, cassis, apricot and brown spices with a long, honeyed pear and spicy finish. Undoubtedly, a remarkable auslese in any vintage.

https://schatziwines.com

These are not easy grapes to harvest, and it is Matthias’ mother who made this—and all the noble sweet wines at the estate. Riesling was harvest at 110° Oechsle with very little botrytis. It shows red peach, cassis, apricot and brown spices with a long, honeyed pear and spicy finish. Undoubtedly, a remarkable auslese in any vintage.

https://schatziwines.com

These are not easy grapes to harvest, and it is Matthias’ mother who made this—and all the noble sweet wines at the estate. Riesling was harvest at 110° Oechsle with very little botrytis. It shows red peach, cassis, apricot and brown spices with a long, honeyed pear and spicy finish. Undoubtedly, a remarkable auslese in any vintage.

https://schatziwines.com

These are not easy grapes to harvest, and it is Matthias’ mother who made this—and all the noble sweet wines at the estate. Riesling was harvest at 110° Oechsle with very little botrytis. It shows red peach, cassis, apricot and brown spices with a long, honeyed pear and spicy finish. Undoubtedly, a remarkable auslese in any vintage.

https://schatziwines.com

These are not easy grapes to harvest, and it is Matthias’ mother who made this—and all the noble sweet wines at the estate. Riesling was harvest at 110° Oechsle with very little botrytis. It shows red peach, cassis, apricot and brown spices with a long, honeyed pear and spicy finish. Undoubtedly, a remarkable auslese in any vintage.

https://schatziwines.com

These are not easy grapes to harvest, and it is Matthias’ mother who made this—and all the noble sweet wines at the estate. Riesling was harvest at 110° Oechsle with very little botrytis. It shows red peach, cassis, apricot and brown spices with a long, honeyed pear and spicy finish. Undoubtedly, a remarkable auslese in any vintage.

https://schatziwines.com

These are not easy grapes to harvest, and it is Matthias’ mother who made this—and all the noble sweet wines at the estate. Riesling was harvest at 110° Oechsle with very little botrytis. It shows red peach, cassis, apricot and brown spices with a long, honeyed pear and spicy finish. Undoubtedly, a remarkable auslese in any vintage.

https://schatziwines.com