Our Crot de la Terre is picked by hand because the parcel is to old for any machine. Following 5 days of cold pre-maceration then a semi-carbonic maceration in whole bunches during 15 days before pressing. After pressing the wines makes his malolactic fermentation in a old barrel of 500L then not filtrated before bottling.

https://schatziwines.com

Our Crot de la Terre is picked by hand because the parcel is to old for any machine. Following 5 days of cold pre-maceration then a semi-carbonic maceration in whole bunches during 15 days before pressing. After pressing the wines makes his malolactic fermentation in a old barrel of 500L then not filtrated before bottling.

https://schatziwines.com

Our Crot de la Terre is picked by hand because the parcel is to old for any machine. Following 5 days of cold pre-maceration then a semi-carbonic maceration in whole bunches during 15 days before pressing. After pressing the wines makes his malolactic fermentation in a old barrel of 500L then not filtrated before bottling.

https://schatziwines.com

Our Crot de la Terre is picked by hand because the parcel is to old for any machine. Following 5 days of cold pre-maceration then a semi-carbonic maceration in whole bunches during 15 days before pressing. After pressing the wines makes his malolactic fermentation in a old barrel of 500L then not filtrated before bottling.

https://schatziwines.com

Our Crot de la Terre is picked by hand because the parcel is to old for any machine. Following 5 days of cold pre-maceration then a semi-carbonic maceration in whole bunches during 15 days before pressing. After pressing the wines makes his malolactic fermentation in a old barrel of 500L then not filtrated before bottling.

https://schatziwines.com

Our Crot de la Terre is picked by hand because the parcel is to old for any machine. Following 5 days of cold pre-maceration then a semi-carbonic maceration in whole bunches during 15 days before pressing. After pressing the wines makes his malolactic fermentation in a old barrel of 500L then not filtrated before bottling.

https://schatziwines.com

Our Crot de la Terre is picked by hand because the parcel is to old for any machine. Following 5 days of cold pre-maceration then a semi-carbonic maceration in whole bunches during 15 days before pressing. After pressing the wines makes his malolactic fermentation in a old barrel of 500L then not filtrated before bottling.

https://schatziwines.com

Our Crot de la Terre is picked by hand because the parcel is to old for any machine. Following 5 days of cold pre-maceration then a semi-carbonic maceration in whole bunches during 15 days before pressing. After pressing the wines makes his malolactic fermentation in a old barrel of 500L then not filtrated before bottling.

https://schatziwines.com