Famille Baudry
Loire | Sancerre | Sainte-Gemme-en-Sancerrois
Now in its fourth generation, the Baudry family and its Domaine de Rome cultivate 13 hectares of vineyards in Sancerre, just north of the eponymous town in the villages of Sainte-Gemme-en-Sancerrois, Sury-en-Vaux, and Verdigny. Organically farming since 2010 (certified in 2023), the family works meticulously in the vineyard to allow minimal intervention in the cellar. Their flagship AOP Sancerre blends sauvignon blanc plots from the three villages and two soil types—the classic white clay-limestone soils and the pebbly blend of limestone and gravel known locally as “caillottes” —to make highly expressive, complex, racy, refreshing Sancerre.
Famille Baudry 2020 Gamay Noir "Croc de la Terre"
Our Crot de la Terre is picked by hand because the parcel is to old for any machine. Following 5 days of cold pre-maceration then a semi-carbonic maceration in whole bunches during 15 days before pressing. After pressing the wines makes his malolactic fermentation in a old barrel of 500L then not filtrated before bottling.
- 2020
- Gamay
- France
- Loire
- Certified Organic by Ecocert
- Le Crot de terre (Sainte Gemme)
- Flint and Clay
- Half part in stainless steel tank and half in old barrel (500L) during 2 years. One racking, unfiltered.
- Hand picked harvest, destemmed slowly in the winery to keep intacts berries. Cold pre fermentation during 5 days with carbonic ice. Maceration after during 15 days
- .09
- 750 ml
822 Salisbury Turnpike - Milan, New York - 12571 | 845-266-0376 | https://schatziwines.com | info@schatziwines.com