Château de Bois-Brinçon 2012 Anjou Rouge "Le Clos Bertin"
Just under 2 ha, Clos Bertin is composed of chunky rocks called "grès" on top of pure Anjou tuffeaux. Under vine is 60% cabernet sauvignon and 40% cabernet franc with vines that are 80 and 125 years old, respectively. This vineyard is always harvested by hand where the yields range from 15 to 25 hectoliters per hectare, depending on the vintage. The grapes are co-fermented in cement and remain on the skins for a minimum of 35 days. The wine receives 20 months of elevage, 12 months of which are in barrels aged 2-4 years.
- Cabernet Franc, Cabernet Sauvignon
- Grès, limestone
- Cement, neutral barrel
- 3.68 g/L
- 750 ml