← Back to producer
Château de Bois-Brinçon 2018 Anjou Villages Gohier "Le Clos des Cosses"
Le Clos des Cosses is a steep, hillside vineyard that was planted in 1999 to equal parts cabernet sauvignon and cabernet franc. If standing in the vineyards on a clear day, you can see the city of Angers. The earth here is a mix of Marne (largile-calcaire mix) and Ostracées (fossilized shells). The grapes are 100% destemmed and are gently macerated and fermented with native yeast in cement. The wine is aged for 6 months in neutral barrel, followed by further aging in cement for 12 months.
- Cabernet Franc, Cabernet Sauvignon
- Le Clos des Cosses
- Limestone, fossilized shells
- Certified Organic by Ecocert; Certified Biodynamic by Biodyvin
- 6 months neutral barrel, 12 months cement tank
- 4.27 g/L
- 0.7 g/L
- 750 ml