Château de Bois-Brinçon 2017 Anjou Rouge Chemellier "La Seigneurie"
La Seigneurie comes from three hectares of cabernet franc, planted on tuffeau terroir of the Turonian. The vines, with an average age over 40 years, benefit from an open landscape with favorable amounts of sunshine. The grapes are destemmed and macerate anywhere between 8 to 21 days, helping extract gentle tannins. After fermentation in cement, the wine is pressed and racked to neutral barrel for 6 months, followed by additional aging in cement for 12 months.
- Cabernet Franc
- La Seigneurie
- Certified Organic by Ecocert; Certified Biodynamic by Biodyvin
- 6 months neutral barrel, 12 months cement tank
- 4.07 g/L
- 0.1 g/L
- 750 ml