Branchwater
Hudson Valley | Milan
Branchwater Farms is an integrated, multiuse farm in the heart of Hudson Valley, NY where Robin Touchet and Kevin Pike grow heritage grains for the purpose of distillation by way of organic and regenerative agriculture. They mill their own grain batch by batch, and never let the grist sit for more than 30 minutes before being transferred to the mash tun – to prevent oxidation and give the fermentation fruitiness. Fermentations are temperature controlled to preserve freshness and aromas and distilled as soon as they are complete using two 330L copper pot stills designed by Austrian master distiller, Hans Reisetbauer.
Branchwater Branchwater Wheat Whiskey
Branchwater Wheat Whiskey is made from 100% wheat grown on our farm in accordance with organic and regenerative agricultural principles. It is double-distilled to over 160 proof, then aged in new oak and finished in used pinot noir and chardonnay barrels for a total of 18 months. Before bottling, it is cut to 45% with water from our family well. This is a very limited release - only about 300 bottles were produced.
- N.V.
- Gin
- United States
- New York
- Hudson Valley
- Organic
- 750 ml
822 Salisbury Turnpike - Milan, New York - 12571 | 845-266-0376 | https://schatziwines.com | info@schatziwines.com