Antico Broilo 2020 2020 Ribolla Gialla DOC

Ribolla gialla has been grown in this region since the 13th century, and this wine comes from vines that are over 50 years in age, grown at 200 meters above sea level on red clay. Similar to the friulano, the grapes are macerated for several days before being pressed and fermented with native yeasts in stainless steel. The wine is then raised an additional 10 months in stainless after malolactic conversion is complete.

https://schatziwines.com

Antico Broilo 2020 2020 Ribolla Gialla DOC

Ribolla gialla has been grown in this region since the 13th century, and this wine comes from vines that are over 50 years in age, grown at 200 meters above sea level on red clay. Similar to the friulano, the grapes are macerated for several days before being pressed and fermented with native yeasts in stainless steel. The wine is then raised an additional 10 months in stainless after malolactic conversion is complete.

https://schatziwines.com

Antico Broilo 2020 2020 Ribolla Gialla DOC

Ribolla gialla has been grown in this region since the 13th century, and this wine comes from vines that are over 50 years in age, grown at 200 meters above sea level on red clay. Similar to the friulano, the grapes are macerated for several days before being pressed and fermented with native yeasts in stainless steel. The wine is then raised an additional 10 months in stainless after malolactic conversion is complete.

https://schatziwines.com

Antico Broilo 2020 2020 Ribolla Gialla DOC

Ribolla gialla has been grown in this region since the 13th century, and this wine comes from vines that are over 50 years in age, grown at 200 meters above sea level on red clay. Similar to the friulano, the grapes are macerated for several days before being pressed and fermented with native yeasts in stainless steel. The wine is then raised an additional 10 months in stainless after malolactic conversion is complete.

https://schatziwines.com

Antico Broilo 2020 2020 Ribolla Gialla DOC

Ribolla gialla has been grown in this region since the 13th century, and this wine comes from vines that are over 50 years in age, grown at 200 meters above sea level on red clay. Similar to the friulano, the grapes are macerated for several days before being pressed and fermented with native yeasts in stainless steel. The wine is then raised an additional 10 months in stainless after malolactic conversion is complete.

https://schatziwines.com

Antico Broilo 2020 2020 Ribolla Gialla DOC

Ribolla gialla has been grown in this region since the 13th century, and this wine comes from vines that are over 50 years in age, grown at 200 meters above sea level on red clay. Similar to the friulano, the grapes are macerated for several days before being pressed and fermented with native yeasts in stainless steel. The wine is then raised an additional 10 months in stainless after malolactic conversion is complete.

https://schatziwines.com

Antico Broilo 2020 2020 Ribolla Gialla DOC

Ribolla gialla has been grown in this region since the 13th century, and this wine comes from vines that are over 50 years in age, grown at 200 meters above sea level on red clay. Similar to the friulano, the grapes are macerated for several days before being pressed and fermented with native yeasts in stainless steel. The wine is then raised an additional 10 months in stainless after malolactic conversion is complete.

https://schatziwines.com

Antico Broilo 2020 2020 Ribolla Gialla DOC

Ribolla gialla has been grown in this region since the 13th century, and this wine comes from vines that are over 50 years in age, grown at 200 meters above sea level on red clay. Similar to the friulano, the grapes are macerated for several days before being pressed and fermented with native yeasts in stainless steel. The wine is then raised an additional 10 months in stainless after malolactic conversion is complete.

https://schatziwines.com

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