For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.

https://schatziwines.com

For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.

https://schatziwines.com

For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.

https://schatziwines.com

For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.

https://schatziwines.com

For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.

https://schatziwines.com

For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.

https://schatziwines.com

For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.

https://schatziwines.com

For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.

https://schatziwines.com