Weingut Gross 2019 2019 "Jakobi" Sauvignon Blanc
For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.
https://schatziwines.com
Weingut Gross 2019 2019 "Jakobi" Sauvignon Blanc
For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.
https://schatziwines.com
Weingut Gross 2019 2019 "Jakobi" Sauvignon Blanc
For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.
https://schatziwines.com
Weingut Gross 2019 2019 "Jakobi" Sauvignon Blanc
For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.
https://schatziwines.com
Weingut Gross 2019 2019 "Jakobi" Sauvignon Blanc
For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.
https://schatziwines.com
Weingut Gross 2019 2019 "Jakobi" Sauvignon Blanc
For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.
https://schatziwines.com
Weingut Gross 2019 2019 "Jakobi" Sauvignon Blanc
For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.
https://schatziwines.com
Weingut Gross 2019 2019 "Jakobi" Sauvignon Blanc
For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.
https://schatziwines.com
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