Weingut Gross 2021 2021 "Jakobi" Sauvignon Blanc
For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.
https://schatziwines.com
Weingut Gross 2021 2021 "Jakobi" Sauvignon Blanc
For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.
https://schatziwines.com
Weingut Gross 2021 2021 "Jakobi" Sauvignon Blanc
For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.
https://schatziwines.com
Weingut Gross 2021 2021 "Jakobi" Sauvignon Blanc
For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.
https://schatziwines.com
Weingut Gross 2021 2021 "Jakobi" Sauvignon Blanc
For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.
https://schatziwines.com
Weingut Gross 2021 2021 "Jakobi" Sauvignon Blanc
For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.
https://schatziwines.com
Weingut Gross 2021 2021 "Jakobi" Sauvignon Blanc
For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.
https://schatziwines.com
Weingut Gross 2021 2021 "Jakobi" Sauvignon Blanc
For the “Jakobi”, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle. Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.
https://schatziwines.com
822 Salisbury Turnpike - Milan, New York - 12571 | 845-266-0376 | https://schatziwines.com | info@schatziwines.com