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Yann Alexandre Brut Noir
The Brut Noir is typically composed of 50% pinot meunier, 35% chardonnay and 15% pinot noir collected from 20 different organically farmed plots spread across the communes of Courmas, Bouilly, Merfy, Chenay and Saint-Lumier-en-Champagne. The wine is fermented and aged in stainless for 6-8 months before it is blended with 30% reserve wine and aged en tirage for 4-5 years.
- N.V.
- Chardonnay, Pinot Meunier, Pinot Noir
- France
- Champagne
- Montagne de Reims
- Calcareous-clay, with stones, flint, and sand
- Certified Sustainable by OCACIA
- Stainless Steel
- 7 months in stainless, 4 years on lees
- 70% 2014, 30% reserve wine
- 12%
- 4.65 g/L
- 7.7 g/L
- Sugar cane, 7 g/L
- Yes
- 3.0
- Autumn 2019
- 750 ml
- Champagne
- 3760236800009
- $58.00