Yann Alexandre N.V. Brut Noir (2018 Base)

The Brut Noir is typically composed of 45% pinot meunier, 40% chardonnay and 15% pinot noir collected from 20 different organically farmed plots spread across the communes of Courmas, Bouilly, Merfy, Chenay and Saint-Lumier-en-Champagne. The wine is fermented and aged in stainless for 6-8 months before it is blended with 40% reserve wine and aged en tirage for 4-5 years.

https://schatziwines.com

Yann Alexandre N.V. Brut Noir (2018 Base)

The Brut Noir is typically composed of 45% pinot meunier, 40% chardonnay and 15% pinot noir collected from 20 different organically farmed plots spread across the communes of Courmas, Bouilly, Merfy, Chenay and Saint-Lumier-en-Champagne. The wine is fermented and aged in stainless for 6-8 months before it is blended with 40% reserve wine and aged en tirage for 4-5 years.

https://schatziwines.com

Yann Alexandre N.V. Brut Noir (2018 Base)

The Brut Noir is typically composed of 45% pinot meunier, 40% chardonnay and 15% pinot noir collected from 20 different organically farmed plots spread across the communes of Courmas, Bouilly, Merfy, Chenay and Saint-Lumier-en-Champagne. The wine is fermented and aged in stainless for 6-8 months before it is blended with 40% reserve wine and aged en tirage for 4-5 years.

https://schatziwines.com

Yann Alexandre N.V. Brut Noir (2018 Base)

The Brut Noir is typically composed of 45% pinot meunier, 40% chardonnay and 15% pinot noir collected from 20 different organically farmed plots spread across the communes of Courmas, Bouilly, Merfy, Chenay and Saint-Lumier-en-Champagne. The wine is fermented and aged in stainless for 6-8 months before it is blended with 40% reserve wine and aged en tirage for 4-5 years.

https://schatziwines.com

Yann Alexandre N.V. Brut Noir (2018 Base)

The Brut Noir is typically composed of 45% pinot meunier, 40% chardonnay and 15% pinot noir collected from 20 different organically farmed plots spread across the communes of Courmas, Bouilly, Merfy, Chenay and Saint-Lumier-en-Champagne. The wine is fermented and aged in stainless for 6-8 months before it is blended with 40% reserve wine and aged en tirage for 4-5 years.

https://schatziwines.com

Yann Alexandre N.V. Brut Noir (2018 Base)

The Brut Noir is typically composed of 45% pinot meunier, 40% chardonnay and 15% pinot noir collected from 20 different organically farmed plots spread across the communes of Courmas, Bouilly, Merfy, Chenay and Saint-Lumier-en-Champagne. The wine is fermented and aged in stainless for 6-8 months before it is blended with 40% reserve wine and aged en tirage for 4-5 years.

https://schatziwines.com

Yann Alexandre N.V. Brut Noir (2018 Base)

The Brut Noir is typically composed of 45% pinot meunier, 40% chardonnay and 15% pinot noir collected from 20 different organically farmed plots spread across the communes of Courmas, Bouilly, Merfy, Chenay and Saint-Lumier-en-Champagne. The wine is fermented and aged in stainless for 6-8 months before it is blended with 40% reserve wine and aged en tirage for 4-5 years.

https://schatziwines.com

Yann Alexandre N.V. Brut Noir (2018 Base)

The Brut Noir is typically composed of 45% pinot meunier, 40% chardonnay and 15% pinot noir collected from 20 different organically farmed plots spread across the communes of Courmas, Bouilly, Merfy, Chenay and Saint-Lumier-en-Champagne. The wine is fermented and aged in stainless for 6-8 months before it is blended with 40% reserve wine and aged en tirage for 4-5 years.

https://schatziwines.com

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