Yann Alexandre N.V. Brut Noir (2018 Base)
The Brut Noir is typically composed of 45% pinot meunier, 40% chardonnay and 15% pinot noir collected from 20 different organically farmed plots spread across the communes of Courmas, Bouilly, Merfy, Chenay and Saint-Lumier-en-Champagne. The wine is fermented and aged in stainless for 6-8 months before it is blended with 40% reserve wine and aged en tirage for 4-5 years.
https://schatziwines.com
Yann Alexandre N.V. Brut Noir (2018 Base)
The Brut Noir is typically composed of 45% pinot meunier, 40% chardonnay and 15% pinot noir collected from 20 different organically farmed plots spread across the communes of Courmas, Bouilly, Merfy, Chenay and Saint-Lumier-en-Champagne. The wine is fermented and aged in stainless for 6-8 months before it is blended with 40% reserve wine and aged en tirage for 4-5 years.
https://schatziwines.com
Yann Alexandre N.V. Brut Noir (2018 Base)
The Brut Noir is typically composed of 45% pinot meunier, 40% chardonnay and 15% pinot noir collected from 20 different organically farmed plots spread across the communes of Courmas, Bouilly, Merfy, Chenay and Saint-Lumier-en-Champagne. The wine is fermented and aged in stainless for 6-8 months before it is blended with 40% reserve wine and aged en tirage for 4-5 years.
https://schatziwines.com
Yann Alexandre N.V. Brut Noir (2018 Base)
The Brut Noir is typically composed of 45% pinot meunier, 40% chardonnay and 15% pinot noir collected from 20 different organically farmed plots spread across the communes of Courmas, Bouilly, Merfy, Chenay and Saint-Lumier-en-Champagne. The wine is fermented and aged in stainless for 6-8 months before it is blended with 40% reserve wine and aged en tirage for 4-5 years.
https://schatziwines.com
Yann Alexandre N.V. Brut Noir (2018 Base)
The Brut Noir is typically composed of 45% pinot meunier, 40% chardonnay and 15% pinot noir collected from 20 different organically farmed plots spread across the communes of Courmas, Bouilly, Merfy, Chenay and Saint-Lumier-en-Champagne. The wine is fermented and aged in stainless for 6-8 months before it is blended with 40% reserve wine and aged en tirage for 4-5 years.
https://schatziwines.com
Yann Alexandre N.V. Brut Noir (2018 Base)
The Brut Noir is typically composed of 45% pinot meunier, 40% chardonnay and 15% pinot noir collected from 20 different organically farmed plots spread across the communes of Courmas, Bouilly, Merfy, Chenay and Saint-Lumier-en-Champagne. The wine is fermented and aged in stainless for 6-8 months before it is blended with 40% reserve wine and aged en tirage for 4-5 years.
https://schatziwines.com
Yann Alexandre N.V. Brut Noir (2018 Base)
The Brut Noir is typically composed of 45% pinot meunier, 40% chardonnay and 15% pinot noir collected from 20 different organically farmed plots spread across the communes of Courmas, Bouilly, Merfy, Chenay and Saint-Lumier-en-Champagne. The wine is fermented and aged in stainless for 6-8 months before it is blended with 40% reserve wine and aged en tirage for 4-5 years.
https://schatziwines.com
Yann Alexandre N.V. Brut Noir (2018 Base)
The Brut Noir is typically composed of 45% pinot meunier, 40% chardonnay and 15% pinot noir collected from 20 different organically farmed plots spread across the communes of Courmas, Bouilly, Merfy, Chenay and Saint-Lumier-en-Champagne. The wine is fermented and aged in stainless for 6-8 months before it is blended with 40% reserve wine and aged en tirage for 4-5 years.
https://schatziwines.com
822 Salisbury Turnpike - Milan, New York - 12571 | 845-266-0376 | https://schatziwines.com | info@schatziwines.com