Domaine Ruet

Beaujolais | Cercié

Domaine Ruet has been making wine at the foot of Mont Brouilly in Cercié-en-Beaujolais since 1926. Now in its fourth generation under Katy and David Duthel, the 20-hectare estate spans south-facing slopes of granite, schist, and shallow stony soils. They produce parcellaire wines from five crus (Brouilly, Côte de Brouilly, Morgon, Chiroubles, and Régnié) using organic practices, each vinified separately with indigenous yeasts to express its distinct terroir. Domaine Ruet holds fast to the tradition of semi-carbonic maceration, indigenous yeasts, and has harvested their vineyards by hand since the beginning.

Domaine Ruet Crémant de Bourgogne Brut, N.V.

100% Chardonnay, harvested at 12° Baumé and fermented in 100% stainless steel before secondary fermentation in bottle. This has zero dosage.
Floral aromas of white rose and gardenia, this wine is the perfect aperitif.

Vintage: N.V.
Variety: Chardonnay
Country: France
Region: Crémant de Bourgogne
Farming Practice: Organic
Orientation: South
Soil: Argile-calcaire
Elevage: 10 months stainless
Vinification: Stainless steel
Residual Sugar: 0.98
Bottle Size: 750 ml
Wine Type:

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