This crémant is a blend of 90% chenin blanc and 10% pineau d'Aunis. Upon arrival, grapes are pressed slowly and gently in a pneumatic press. The first fermentation takes place in temperature-controlled stainless steel tanks. Second fermentation occurs in bottle and is kickstarted with grape must, after which the wine is finished with no added dosage. A particular selection was selected to be aged sur latte for 5 years, contributing a deeper depth to this cremant. This is a raw and vinous crémant with elegant bubbles and good aging potential.

https://schatziwines.com

This crémant is a blend of 90% chenin blanc and 10% pineau d'Aunis. Upon arrival, grapes are pressed slowly and gently in a pneumatic press. The first fermentation takes place in temperature-controlled stainless steel tanks. Second fermentation occurs in bottle and is kickstarted with grape must, after which the wine is finished with no added dosage. A particular selection was selected to be aged sur latte for 5 years, contributing a deeper depth to this cremant. This is a raw and vinous crémant with elegant bubbles and good aging potential.

https://schatziwines.com

This crémant is a blend of 90% chenin blanc and 10% pineau d'Aunis. Upon arrival, grapes are pressed slowly and gently in a pneumatic press. The first fermentation takes place in temperature-controlled stainless steel tanks. Second fermentation occurs in bottle and is kickstarted with grape must, after which the wine is finished with no added dosage. A particular selection was selected to be aged sur latte for 5 years, contributing a deeper depth to this cremant. This is a raw and vinous crémant with elegant bubbles and good aging potential.

https://schatziwines.com

This crémant is a blend of 90% chenin blanc and 10% pineau d'Aunis. Upon arrival, grapes are pressed slowly and gently in a pneumatic press. The first fermentation takes place in temperature-controlled stainless steel tanks. Second fermentation occurs in bottle and is kickstarted with grape must, after which the wine is finished with no added dosage. A particular selection was selected to be aged sur latte for 5 years, contributing a deeper depth to this cremant. This is a raw and vinous crémant with elegant bubbles and good aging potential.

https://schatziwines.com

This crémant is a blend of 90% chenin blanc and 10% pineau d'Aunis. Upon arrival, grapes are pressed slowly and gently in a pneumatic press. The first fermentation takes place in temperature-controlled stainless steel tanks. Second fermentation occurs in bottle and is kickstarted with grape must, after which the wine is finished with no added dosage. A particular selection was selected to be aged sur latte for 5 years, contributing a deeper depth to this cremant. This is a raw and vinous crémant with elegant bubbles and good aging potential.

https://schatziwines.com

This crémant is a blend of 90% chenin blanc and 10% pineau d'Aunis. Upon arrival, grapes are pressed slowly and gently in a pneumatic press. The first fermentation takes place in temperature-controlled stainless steel tanks. Second fermentation occurs in bottle and is kickstarted with grape must, after which the wine is finished with no added dosage. A particular selection was selected to be aged sur latte for 5 years, contributing a deeper depth to this cremant. This is a raw and vinous crémant with elegant bubbles and good aging potential.

https://schatziwines.com

This crémant is a blend of 90% chenin blanc and 10% pineau d'Aunis. Upon arrival, grapes are pressed slowly and gently in a pneumatic press. The first fermentation takes place in temperature-controlled stainless steel tanks. Second fermentation occurs in bottle and is kickstarted with grape must, after which the wine is finished with no added dosage. A particular selection was selected to be aged sur latte for 5 years, contributing a deeper depth to this cremant. This is a raw and vinous crémant with elegant bubbles and good aging potential.

https://schatziwines.com

This crémant is a blend of 90% chenin blanc and 10% pineau d'Aunis. Upon arrival, grapes are pressed slowly and gently in a pneumatic press. The first fermentation takes place in temperature-controlled stainless steel tanks. Second fermentation occurs in bottle and is kickstarted with grape must, after which the wine is finished with no added dosage. A particular selection was selected to be aged sur latte for 5 years, contributing a deeper depth to this cremant. This is a raw and vinous crémant with elegant bubbles and good aging potential.

https://schatziwines.com