Pascal's grandfather consolidated to 1 hectare in which Pascal still owns 60 acres of, including “Les Migraines” where he has very old vines planted in 1929. This is 61% 2009, 39% 2008. 45% was fermented in enamel, 20% in neutral barrel and it was bottled in April, 2010 (disgorged Winter, 2017) with 3.5 grams dosage MCR. It’s an impressive non-vintage Champagne and is available anywhere. There are aromas of ginger, anise, zest and sandalwood, and the Champagne emphasizes the spicy characteristics of Le Mesnil. The wine finishes with some cut which helps focus the finish.

https://schatziwines.com

Pascal's grandfather consolidated to 1 hectare in which Pascal still owns 60 acres of, including “Les Migraines” where he has very old vines planted in 1929. This is 61% 2009, 39% 2008. 45% was fermented in enamel, 20% in neutral barrel and it was bottled in April, 2010 (disgorged Winter, 2017) with 3.5 grams dosage MCR. It’s an impressive non-vintage Champagne and is available anywhere. There are aromas of ginger, anise, zest and sandalwood, and the Champagne emphasizes the spicy characteristics of Le Mesnil. The wine finishes with some cut which helps focus the finish.

https://schatziwines.com

Pascal's grandfather consolidated to 1 hectare in which Pascal still owns 60 acres of, including “Les Migraines” where he has very old vines planted in 1929. This is 61% 2009, 39% 2008. 45% was fermented in enamel, 20% in neutral barrel and it was bottled in April, 2010 (disgorged Winter, 2017) with 3.5 grams dosage MCR. It’s an impressive non-vintage Champagne and is available anywhere. There are aromas of ginger, anise, zest and sandalwood, and the Champagne emphasizes the spicy characteristics of Le Mesnil. The wine finishes with some cut which helps focus the finish.

https://schatziwines.com

Pascal's grandfather consolidated to 1 hectare in which Pascal still owns 60 acres of, including “Les Migraines” where he has very old vines planted in 1929. This is 61% 2009, 39% 2008. 45% was fermented in enamel, 20% in neutral barrel and it was bottled in April, 2010 (disgorged Winter, 2017) with 3.5 grams dosage MCR. It’s an impressive non-vintage Champagne and is available anywhere. There are aromas of ginger, anise, zest and sandalwood, and the Champagne emphasizes the spicy characteristics of Le Mesnil. The wine finishes with some cut which helps focus the finish.

https://schatziwines.com

Pascal's grandfather consolidated to 1 hectare in which Pascal still owns 60 acres of, including “Les Migraines” where he has very old vines planted in 1929. This is 61% 2009, 39% 2008. 45% was fermented in enamel, 20% in neutral barrel and it was bottled in April, 2010 (disgorged Winter, 2017) with 3.5 grams dosage MCR. It’s an impressive non-vintage Champagne and is available anywhere. There are aromas of ginger, anise, zest and sandalwood, and the Champagne emphasizes the spicy characteristics of Le Mesnil. The wine finishes with some cut which helps focus the finish.

https://schatziwines.com

Pascal's grandfather consolidated to 1 hectare in which Pascal still owns 60 acres of, including “Les Migraines” where he has very old vines planted in 1929. This is 61% 2009, 39% 2008. 45% was fermented in enamel, 20% in neutral barrel and it was bottled in April, 2010 (disgorged Winter, 2017) with 3.5 grams dosage MCR. It’s an impressive non-vintage Champagne and is available anywhere. There are aromas of ginger, anise, zest and sandalwood, and the Champagne emphasizes the spicy characteristics of Le Mesnil. The wine finishes with some cut which helps focus the finish.

https://schatziwines.com

Pascal's grandfather consolidated to 1 hectare in which Pascal still owns 60 acres of, including “Les Migraines” where he has very old vines planted in 1929. This is 61% 2009, 39% 2008. 45% was fermented in enamel, 20% in neutral barrel and it was bottled in April, 2010 (disgorged Winter, 2017) with 3.5 grams dosage MCR. It’s an impressive non-vintage Champagne and is available anywhere. There are aromas of ginger, anise, zest and sandalwood, and the Champagne emphasizes the spicy characteristics of Le Mesnil. The wine finishes with some cut which helps focus the finish.

https://schatziwines.com

Pascal's grandfather consolidated to 1 hectare in which Pascal still owns 60 acres of, including “Les Migraines” where he has very old vines planted in 1929. This is 61% 2009, 39% 2008. 45% was fermented in enamel, 20% in neutral barrel and it was bottled in April, 2010 (disgorged Winter, 2017) with 3.5 grams dosage MCR. It’s an impressive non-vintage Champagne and is available anywhere. There are aromas of ginger, anise, zest and sandalwood, and the Champagne emphasizes the spicy characteristics of Le Mesnil. The wine finishes with some cut which helps focus the finish.

https://schatziwines.com