Domaine de l'Epinay

Loire | Muscadet Sevre et Maine | Clisson

Cyrille & Sylvain Paquereau are part of a new movement in the Pays Nantais that is reviving a true understanding of both their variety, melon de bourgogne, and the precise set of soils in which it thrives. They represent the fifth generation of their family to work this 16th-century estate, in the heart of Clisson. Conversion to organics and concentration on the precise match of grape to terroir distinguish their tenure. The range at Domaine de l’Epinay focuses on melon’s terroir transparency, aided by spontaneous fermentations, minimal added sulphites, and up to 36 months lees aging in underground cement tanks.

Domaine de l'Epinay 2018 "Braquage a la Nantaise" (Cabernet Franc & Merlot)

  • 2018
  • Cabernet Franc, Merlot
  • Vin de France
  • France
  • Loire
  • Conversion Organic under Ecocert
  • Granite, gabbro
  • 6 months cement, 11 months neutral barrique
  • Cement
  • 0.3
  • 750 ml

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